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Cinnamon Apple Pear Dessert
By Registered Dietitian
on March 17, 2009
Arrange pear, apple slices, cinnamon, and Sucanat in a small sauce pan with 1/2 cup water.
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Raspberry Brulée
By Registered Dietitian
on March 17, 2009
Preheat oven to 325 degrees. Gradually add powdered milk to liquid milk and mix until dissolved.
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Apricot Oat Bars
By Registered Dietitian
on March 17, 2009
Spray an 8-inch square baking dish with nonstick cooking spray. Combine all ingredients
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Apple Dumpling
By Registered Dietitian
on March 18, 2009
Pack the cored apple with crushed granola.
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Fruit Pizza
By Registered Dietitian
on March 30, 2009
Mix all crust ingredients in a large mixing bowl. Work to a dough-like consistency and spread evenly in to a 12” pizza pan.
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Lemon Cookies
By Registered Dietitian
on May 13, 2009
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest.
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Low-Fat Banana Cream Pie Cups
By Registered Dietitian
on May 13, 2009
Divide wafers crumbs evenly between four 1 cup ramekins. Layer ½ sliced banana over wafer crumbs.
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