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Related Articles
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Jamaican Jerk Pork Tenderloin Plate
By Registered Dietitian
on March 12, 2009
Season pork with seasoning blend. Heat oil in skillet. Add pork. Sear until well-browned.
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Roasted Hoisin Pork Tenderloin
By Registered Dietitian
on March 12, 2009
Trim visible fat from pork. Place in 2" deep pan. Coat pork with garlic and ginger.
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Apple Ginger Pork Chop
By Registered Dietitian
on March 12, 2009
Trim excess fat off pork chops. Combine apple juice, ginger and garlic. Pour over prepared pork chops.
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